French onion soup topped with Len’s bread and melted cheese: back to cooking after a long vacation. |
Onion soup starts with lots of chopped onions… |
Browning the onions — an hour of very slow cooking! Ready to go: freshly made stock, white wine, salt & pepper. |
Onions and stock simmer for another half an hour. |
This is one of my favourites.
ReplyDeleteHello, mae
ReplyDeleteYour french onion soup looks delicious. Thanks for sharing the recipe link.
Take care, have a great weekend!
Oh my husband LOVES French onion soup and Len's bread looks absolutely delicious too.
ReplyDeleteA nice nod to fall.
ReplyDeleteOooo, that soup! I love French onion and a glass of wine sounds so good. I’ve been on whites lately as they are refreshing in the hot evenings.
ReplyDeleteGorgeous French Onion soup and the bread and cheese looks amazing too. Puts me in mind for fall. ;-)
ReplyDeleteOnion soup is one I have not made, yours looks lovely and onions are so good for us!
ReplyDeleteLove onion soup! I had a friend who always used brandy in her stock so I do that too.
ReplyDeleteFrench onion is one of my favorites and I make it constantly in the winter (with extra onions because you HAVE to have extra caramelized onions!) This looks fabulous!
ReplyDeleteI love French onion soup. It's a bit too warm to appreciate it right now, but I love it in winter.
ReplyDeleteGood French Onion soup is a thing of beauty!
ReplyDeleteFrench Onion soup is so good. Thanks for the recipe.
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