Friday, August 20, 2021

Back in my Kitchen

French onion soup topped with Len’s bread and melted cheese: back to cooking after a long vacation.

Onion soup starts with lots of chopped onions…

Browning the onions — an hour of very slow cooking!
Ready to go: freshly made stock, white wine, salt & pepper.

Onions and stock simmer for another half an hour.

A nice red wine with the soup.




12 comments:

  1. Hello, mae

    Your french onion soup looks delicious. Thanks for sharing the recipe link.
    Take care, have a great weekend!

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  2. Oh my husband LOVES French onion soup and Len's bread looks absolutely delicious too.

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  3. Oooo, that soup! I love French onion and a glass of wine sounds so good. I’ve been on whites lately as they are refreshing in the hot evenings.

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  4. Gorgeous French Onion soup and the bread and cheese looks amazing too. Puts me in mind for fall. ;-)

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  5. Onion soup is one I have not made, yours looks lovely and onions are so good for us!

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  6. Love onion soup! I had a friend who always used brandy in her stock so I do that too.

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  7. French onion is one of my favorites and I make it constantly in the winter (with extra onions because you HAVE to have extra caramelized onions!) This looks fabulous!

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  8. I love French onion soup. It's a bit too warm to appreciate it right now, but I love it in winter.

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  9. Good French Onion soup is a thing of beauty!

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  10. French Onion soup is so good. Thanks for the recipe.

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