Cranberry bread. |
Bison (yes, like on the great plains). These live in Ann Arbor along with Canada geese. |
A hawk in a tree. |
Travel? The farthest place I've been is the many strange worlds of the HBO series "His Dark Materials," which I've now finished watching. |
Blog post and original photos © 2020 mae sander.
Your breads look delicious, especially that cranberry bread. Yummmm! We have bison and geese here, too.
ReplyDeleteNice part of your life. I too watch His Dark Materials. The bread looks amazing and the winter photos are beautiful. Before moving to OR. I lived on the ID/MT border. Seeing the buffalo in MT. was always an exciting and humbling view. There is one place here in OR that I know of where they have buffalo but one can't see them from the road very often. Have a great day.
ReplyDeleteLove the breads especially.
ReplyDeleteLove these, thank you pal
ReplyDeleteThanks for sharing these. The cranberry bread looks delicious.
ReplyDeleteA good thing we have books and TV to take us laces right now. I like seeing your world.
ReplyDeleteLovely photos. The baguette looks especially tasty. Wishing you a happy New Year!
ReplyDeleteIt looks so rural with the bison, hawk and snow.
ReplyDeleteHmmm, yummy bread (I baked one, too! First time)!
ReplyDeleteAnd Bisons!!
The poor bear.
We will travel again...
To a Happy New, Better Year!
I like seeing your world. That cranberry bread looks to die for! Any chance of sharing the recipe so I can use the last of my cranberries?!
ReplyDeleteHello Mae,
ReplyDeleteYour breads looks delicious! Neat shot of the bison and geese. We have a bison farm nearby around here too. Cool sighting of the hawk. We have all been hibernating this past year! I wish you all the best in 2021, a happy and healthy New Year! Thank you for linking up and sharing your post. Take care, stay safe! Have a happy weekend! PS, thank you for leaving me a comment.
I love seeing those little snippets of your life Mae. :) How cool to see bison. And lovely baguette!!! I need to get a baguette pan...I've tried to make them on baking sheets, but they don't bake so well.
ReplyDeleteThat book looks interesting and I LOVE cranberry bread and haven't had it in a long time! Happy new year!
ReplyDelete