Wednesday, December 30, 2020

Scenes from my life



. '

Cranberry bread.

Bison (yes, like on the great plains). These live in Ann Arbor along with Canada geese.

A hawk in a tree.


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A book I read but didn’t write about:
The Flower Master by Sujata Massey

Travel? The farthest place I've been is the many strange worlds of
the HBO series "His Dark Materials," which I've now finished watching.

Blog post and original photos © 2020 mae sander.

13 comments:

  1. Your breads look delicious, especially that cranberry bread. Yummmm! We have bison and geese here, too.

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  2. Nice part of your life. I too watch His Dark Materials. The bread looks amazing and the winter photos are beautiful. Before moving to OR. I lived on the ID/MT border. Seeing the buffalo in MT. was always an exciting and humbling view. There is one place here in OR that I know of where they have buffalo but one can't see them from the road very often. Have a great day.

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  3. Love these, thank you pal

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  4. Thanks for sharing these. The cranberry bread looks delicious.

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  5. A good thing we have books and TV to take us laces right now. I like seeing your world.

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  6. Lovely photos. The baguette looks especially tasty. Wishing you a happy New Year!

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  7. Hmmm, yummy bread (I baked one, too! First time)!
    And Bisons!!
    The poor bear.
    We will travel again...
    To a Happy New, Better Year!

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  8. I like seeing your world. That cranberry bread looks to die for! Any chance of sharing the recipe so I can use the last of my cranberries?!

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  9. Hello Mae,

    Your breads looks delicious! Neat shot of the bison and geese. We have a bison farm nearby around here too. Cool sighting of the hawk. We have all been hibernating this past year! I wish you all the best in 2021, a happy and healthy New Year! Thank you for linking up and sharing your post. Take care, stay safe! Have a happy weekend! PS, thank you for leaving me a comment.

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  10. I love seeing those little snippets of your life Mae. :) How cool to see bison. And lovely baguette!!! I need to get a baguette pan...I've tried to make them on baking sheets, but they don't bake so well.

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  11. That book looks interesting and I LOVE cranberry bread and haven't had it in a long time! Happy new year!

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