Fresh and Local: Fish and Shellfish from Harrellson’s Market in Murrell’s Inlet
Ever since we were here in the Litchfield-Pauley's Island area last year, I've been dreaming about Harrellson's Seafood Market, which has fresh local fish of many types. They have a couple of cauldrons of boiling water with your choice of spice level, so they can cook the very fresh shrimp for you. That's how we did it. It's fantastic to have fish and shrimp this fresh!
|
A whole triggerfish ready to be cleaned and cooked,
kept under the ice. We bought a piece of snapper from another case,
but this made a much better photo! |
|
We bought shrimp and a piece of snapper and took them home for dinner — such fresh fish are a wonderful treat! |
|
Oven-baked grouper with a wine and lemon sauce and a salad. |
Quality seafood with reasonable price is not easy to find over here. I am drooling :-))
ReplyDeleteHubby would be in heaven, to me it´s rather hell ;-)
ReplyDeleteYes, I do know fish and seafood is healthy, but alas, the smell. And some textures...
My....what options but I was most taken with that crab cake sandwich!!!!
ReplyDeleteNow I am hungry! Going to bookmark this post for my next visit to SC.
ReplyDeleteThat shrimp looks to die for! I am definitely a shrimp strumpet and that looks the best!
ReplyDeleteNothing beats fresh, fresh fish and shrimp.
ReplyDeleteThere is nothing like fish that is that fresh! Looks like some enjoyable eating
ReplyDeleteYum! Nothing better than super fresh fish and seafood. ;-)
ReplyDeleteMae, your theme song should be "On the Road Again"! All that good, fresh seafood looks so yummy. Not that Bob would think so, as he's not a fish fan.
ReplyDeleteShrimp and grits and fried green tomatoes! Count me in. Looks like you are having a wonderful time & I hope the weather is milder there than Michigan.
ReplyDeleteLove your photos of the market! And the shrimp you made looks FANTASTIC!
ReplyDeleteI love the idea of eating shrimp straight from the market
ReplyDeleteWe tried poboys in New Orleans. So good!