Yellowtail snapper was featured today at Whole Foods, so I bought one. I decided to cook it with some Moroccan-style spices, onions, tomatoes, dried apricots, and preserved lemon.
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My newest spice: Ras El Hanout. I made the preserved lemons
last November -- lemons in salt and lemon juice. I also used some
slow-roasted tomatoes from the farmers' market, frozen last August. |
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| Olives and pomegranate seeds were the garnish. |
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| After cooking the spices and vegetables for quite a while, I added the fish. |
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| The fish and some couscous with the tomato sauce. Also a bit of Len's bread from last night. |
That's a mouthwatering meal there! I love the colors.
ReplyDeleteBoy does that look good! I sure wish we had a Whole Foods around here, but alas, we don't.
ReplyDeleteBeautiful combination of colors and tastes. I don't cook whole fish, as Bob has a bone fear, so just get fillets, but it does look great in your dish.
ReplyDeleteThe fish looks delicious. I like the prices you used.
ReplyDeleteI love fish but don't get to have it often because my son won't eat it.
ReplyDeleteI'm not super fan of fish but snapper is my favorite and you had me a lemon with salt! I should be checking whole foods more often!
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