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| A beautiful seasonal mandarin that I bought yesterday. |
The L.A. Times article "Foods for a Chinese New Year Feast" by Christine Zhang, Frank Shyong, and Andrea Roberson particularly attracted my attention for its mouth-watering photos and descriptions.
Evidently, the celebrations consist of incredible banquets, as well as dumpling-making parties. I'm not part of anything like that, but maybe I'll make a few of these dishes for dinner during the celebration week. I'm especially intrigued by the tradition of eating yellow, orange, or gold-colored fruits such as mandarins, oranges, or grapefruits. I've seen two reasons: one is that the color looks like gold, so they are associated with wealth. Also:
"Mandarin oranges are a common fruit during the New Year. The word in Chinese for oranges, ju in the Teochew dialect, is a homophone for ji, the word for auspicious or lucky. Pomelos are another favorite. The Chinese word for pomelo, you zhi, sounds like the word for 'to have' in Chinese, which is you." -- from LA Weekly.
Very interesting post! Great fruits!
ReplyDeleteHappy to eat citrus for the new year! I wouldn't say no to the other foods either!
ReplyDeleteHappy New Year to you. I think the year of thRokster would be a good one. I am born in the year of the monkey, no doubt Dave Matthews would like that. He seems to mention monkeys in his songs an awful lot.
ReplyDeleteNice info from the LA Times.
Now that sounds like a wonderful thing to do! I wouldn't put on an elaborate spread either, but making some dumplings would be a fun way to celebrate. Thanks for sharing these ideas! :)
ReplyDeleteHow interesting! I don't think I was aware of the eating of yellow, orange or gold colored fruits so that's really interesting!
ReplyDeleteNot big on a lot of Chinese food (at least restaurant style) but I do love those little oranges. Maybe I'll indulge today!
ReplyDeleteFun post! It is always interesting to learn about the food and holiday customs of different cultures. ;-)
ReplyDeleteI'm going to make something to celebrate, don't know what yet. My husband brought home a bouquet he didn't realize was for Chinese New Year, colors are all yellow, gold and red. And in my wood block printing class some people are making the traditional New Year's greeting cards with a rooster and 2017 on it. Have a good one Mae!
ReplyDeleteIt's fascinating to learn about the symbolism behind all the Chinese New Year foods. Good health, prosperity and a long life to you!
ReplyDeleteThat looks like the perfect mandarin orange.
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