One bookcase stands in my kitchen, holding the cookbooks that most often provide recipes that I actually cook. In the living room and dining room I keep my cookbooks and food history books that less often supply actual recipes. And up in the attic: books I don't like and don't use.
Also in the kitchen bookcase is my old, retro, file box with alphabet tabs for recipes and a random collection of cards and a few menus from restaurants where I've eaten.
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| Among the cards, I found this, from a restaurant where we held a reunion with former Fulbright Fellows in 1996. Our next reunion is now in the planning stages. |
I admit that I've never kept very careful tasting notes when it comes to restaurant food, and there's really almost no information added by hand to the restaurant cards. I sometimes added a date when I was really being systematic; very rarely I noted what we ate.
A few more examples from the hundreds of items in my cherished file box:
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| Recipe cards for Spicy Mexican Cornbread and my absolute favorite Butterscotch Bars. Although I've entered all the recipes into my computer files, I still use the cards occasionally. |
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| Left: old notes for Daube de Cotignac, a recipe by my friend Michelle who had a house near the town in southern France. Right: one of several information cards from our local supermarket in Paris explaining unusual fruits and vegetables. |
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| A few of the many restaurant cards from our visits to France. Some of these establishments are still in business; many aren't. |
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| A selection from the many cards from restaurants in California, Hawaii, and other Western states. I also have cards from many other European countries, from Hong Kong, Japan, New Zealand, and other US states. |
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| My newest card documents our take-out pupusas and tamales in Fairfax Saturday. |
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| And one new kitchen item: this magnet from the Cherry Blossom Festival that I attended last weekend. |
Hi Mae,
ReplyDeleteOh we are such kindred souls aren't we. Looking in your kitchen feels much like mine, lol...
I never kept tasting notes but I wish I had. My son has really been making the dining rounds these days and I keep telling him he should jot down notes. He probably won't though:)
I do have a few menus but I don't have very many restaurant cards. Yours are Fabulous!
Thanks so much for sharing, Mae...and thanks to Maureen for hosting. I really, really need to find out more about this event...
How lovely to go through an old treasured recipe box like that. We know the fruit in the picture from Paris as custard apples.
ReplyDeleteHave a super weekend.
:-) Mandy xo
Looks like a lovely horde! I especially love that pretty fridge magnet!
ReplyDeleteI love all the old hand written recipes, wont be the same in 30 years when the kids find a computer print out sheet!
ReplyDeleteSo many memories! Hasn't life changed a bit since the 'old' days when we had hand written recipe books. Now I have printed recipes falling out of books all over the place, pinterest boards full of recipes and a blog full of recipes! There's something to be said for the old days :0
ReplyDeleteIts fun to look through these memory boxes. I keep shoes boxes of memories and business cards from travels. I like looking through the boxes from time to time. Recipes arent really my thing, but a girl friend gave me a homemade book to store favourite recipes when i was first married, and I've got favourites from 20yrs ago. Great memories!!
ReplyDeleteLove all the memories you've kept of your travels and dining experiences. I'm inclined to remember the special experiences and forget the rest, although if I had reminders, we'd probably have a few laugh. For the first time ever I have all my cookbooks in the one place and I find I'm looking at the long neglected publications much more frequently, even cooking from books I've rarely used. Thanks for the peek into your kitchen Mae
ReplyDeleteThis is a wonderful collection! A combo of memories and grand tastings and good recipes! Big smiles!
ReplyDeleteI love ephemera; loved everything about this post!
ReplyDeleteWhere to start? Such fun glimpsing your culinary adventures around the world and in your kitchen. Love that cherry blossom magnet..Coveting it in fact! And grateful and happy to receive your butterscotch bars recipe. Yummy! P.s. Very impressed about your Fulbright scholarship involvement.
ReplyDeleteWhat a great collection! I love the handwritten cards the most, the more time worn, the better. That Mexican Cornbread, by the way, looks yummy.
ReplyDeleteooh yes i love handwritten recipes. i have a couple of my mum's written in her hand so they are very precious to me. love the magnet too. i have to keep clearing my fridge every so often cos i have too many:)
ReplyDeleteLike you, I have far too many cookbooks as well as food magazines but still can't part with them.
ReplyDeleteSuch lovely treasures. Hand written recipes are becoming a things of the last and I treasure mine. My cookbooks are all together and I'm trying to start using some of the neglected ones more.
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