Saturday, December 26, 2015

Polish Christmas Dinner

Fish in aspic, the first of several delicious courses at our friends' house for Christmas Dinner.
Beet borscht with mushroom dumplings.
Bigos -- hunter's stew, made from three meats, cabbage, sauerkraut, and other ingredients.

Our hosts and some of us.
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3 comments:

  1. Jeanie12/27/2015 11:37 AM

    It's pretty clear to see you had a wonderful holiday filled with friendship and fascinating food! Happy New Year, Mae!

    ReplyDelete
  2. Claudia12/27/2015 8:02 PM

    I do love seeing everyone's varying traditions. We do a huge (HUGE) Midwestern Christmas Eve and then a smaller Italian Christmas Day. Is aspic traditional in Poland? I remember when it was very popular back when I was a child!

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  3. Cakelaw12/29/2015 5:47 AM

    It looks like you all had a fun Christmas and I find the Polish food interesting.

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