Louise's Cupcakes Made for Cupcake Day |
Cupcake wine box in my laundry room |
One cupcake celebration that I read about is really appealing -- a tour of New York by Cupcake Cellars, makers of Cupcake wines. Most of the time, I'd rather have a glass of wine than a cupcake anyway. I'm glad they are celebrating. I checked our cellar but we seem to have drunk all our Cupcake wines. All I could find was a Cupcake Cellars box that I'm using to store surplus clothing hangars for future laundry needs. Such is life. Well, it's early afternoon, maybe by dinner we'll buy a bottle of Cupcake.
HuffPost's weirdest cupcake with smoked salmon and asparagus |
Then they show a number of cupcakes that I would say are off the deep end; for example, three kinds of meatloaf cupcakes.
I only hate cupcakes when they have too much icky frosting; that is, frosting made with Crisco, not real butter. A lot of cupcakes are really too sweet and often they sacrifice taste to cuteness. Usually they aren't my first choice of a snack: I don't actually hate them, just don't particularly like them.
In short, the cupcake fad that started a few years ago left me pretty cold. Let it be said that I love the Beatles AND the Rolling Stones. I don't know which people that makes me.
What a FUN post, Mae! Thank you so much for sharing my Cupcake Day celebration also.
ReplyDeleteI must admit, that smoked salmon cupcake looks most intriguing. I can definitely see me devouring it quite happily which is rather strange considering under normal circumstance, I would be going for the Cupcake Wines!
Thanks for sharing, Mae. I'm just gonna have to tweet this lol...
Hi Mae, I noticed you added your link to the nourishment section of my blog. Thank you. I still haven't figured out how to do it properly. Also, I didn't tweet your post because I couldn't find your twitter name.
ReplyDeleteAmen on the Crisco-Butter debate. My massage therapist is also a cake baker (her second job) and every now and then when she has cupcake orders she'll save one for me. I like those days! (Last week it was gingerbread!)
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