Friday, November 01, 2013

Tapas

Looking out the window of Mercat Restaurant towards Michigan Avenue in Chicago.
We arrived in Chicago at 3:45 PM, spent an hour in the Art Institute, and went on down the street to eat at Mercat.
We ate there one other time, in August 2010.
Boquarones (white anchovies) with pine nuts and herbs
Serrano ham and fig salad with spinach, almonds, sherry vinaigrette
Razor clams with piquillo pepper sofrito and grilled focaccia
The highly-decorated interior of the restaurant.

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1 comment:

  1. Jeanie11/03/2013 9:31 AM

    This is gorgeous! Was everything as delicious as it looks? I hope so!

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