Today: a
wonderful slide show from the
New York Times on French macarons, including history and a tiny bit about technique -- see sample photo above. The complete article is
here. There's even a recipe, though not for the amazing filled macarons at Laduree.
What a GREAT article and that slide show is spectacular!
ReplyDeleteThank you so much for sharing, Mae...
Oh, sigh. I LOVE macarons. Someday when I have lots of time and a calm mind I will try to make them. I must.
ReplyDelete