Friday, June 28, 2013

Eating in Gottingen

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A very fancy greengrocer: we bought our fruit and vegetables
at a supermarket where it looked just like at home.
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Gaudi Restaurant -- I guess it was our favorite
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We asked for Gaudi's English menu, which used the Spanish names for tapas and other foods.
We had tapas including apricots wrapped in bacon, meatballs, octopus, and serrano ham.
A little bite of herring with beets and cream was served before anything else.
How do you say "amuse gueule" in German, Spanish, or English?
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Gaudi: ravioli with tuna
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Gaudi: Cherries with ginger sauce and ice cream
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Sausalito: a Tex-Mex restaurant with a very multi-lingual menu.
The German menu was full of both English and Spanish mixed together.
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Sausalito's version of enchiladas. Note the red cabbage in the salad.
Corona beer tonight...
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German food at Ratskeller Restaurant Sunday night:
herring with boiled potatoes and a stein of beer.
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Paulaner "Zur Alten Brauerei" Thursday
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Rosti potatoes with herring (front) or salmon (back) and more beer.
Click on any of these photos to see more Flickr photos of Gottingen.

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