Monday, August 20, 2012

Julia Child Recipes


More spinoff from thinking about Julia Child's 100th birthday ...


August 17: Champignons a la Grecque, served with tomato, cucumber, and cilantro.


Tonight: a clafoutis made with huge black cherries. I think I last made this in 1965, though I suspect I have made clafoutis with other fruit once or twice in the intervening years. My guest in 1965 quipped, "What about clafou-coffee?"
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