Eggs, $8 a dozen

Are organically grown foods too expensive to be a normal alternate to industrially produced foods? I think most people accept that there's some premium, often high, to be paid for organic food. And a little research tells us that a portion of that increase in price is due to government subsidies to the large-scale, environmentally unfriendly agriculture -- and no subsidies at all to the small-scale farmers who can behave more responsibly.

A farmer in New York -- written up in the Atlantic -- charges $8 per dozen for eggs: "each morning, the chickens are fed organic grain, then moved to fresh pasture in a specially made chicken mobile ... the process is so labor-intensive that bringing down the price would be near impossible." Further, bringing food into New York is itself a costly process.

The big question: will organic food ever be affordable to a reasonable percent of the population? The author of the article lists some possible reforms that could at least make the choice more plausible, but I wonder if any of those ideas are viable. The government is really out to lunch, and their lunch is not environmentally friendly or free of toxins and antibiotic resistant organisms. The industrial farmers and food processors don't bear the burden for the costs that result from their irresponsibility. And they have the money to influence the legislators. Alas!