Saturday, May 14, 2011

Renaud's Patisserie

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Renaud's of Santa Barbara seems to be known for croissants and macarons (that's one-o macarons, the kind that are crunchy, not the Passover kind). There was a line out the door!

The owner seems to be a real French baker, and the look is amazingly French. We ate a pain-au-chocolate for second breakfast, and have some macarons and pâtes de fruits to take to dinner. Here's what I hope to try the next time I go there:

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2 comments:

  1. ~~louise~~5/15/2011 10:15 AM

    Oh heavenly goodness, Mae...

    I always get confused with macarons. I thought they were one in the same.

    Thanks for sharing...

    ReplyDelete
  2. Jeanie5/19/2011 7:27 PM

    Gorgeous. The real macarons right -- not the ones with all the coconut but the little ones like in France? Be still, my beating heart!

    ReplyDelete

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