Hi Olga, I didn't really use a recipe for the pie. I make pie crust according to the directions in the Cuisinart booklet. The filling is strawberry-rhubarb sauce (no recipe, just slice & cook the fruit with sugar to taste; first pour boiling water over the sliced rhubarb) mixed with an egg yolk and folded into a beaten egg white. It's baked in the pie crust until it got brown. I kind of work without a net.
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Breakfast: a round omelet, round tomato slices
Lunch: 2 Pi inches as measured along the edge of the 8 inch pita bread
Dinner: Chicken Pie with a mashed potato crust AND the Pi Day masterpiece --
Be-Bop-A-Re-Bop Rhubarb Pie
I want the recipe for the PIE!
ReplyDeleteLooks just terrific.
Olga
Hi Olga,
ReplyDeleteI didn't really use a recipe for the pie. I make pie crust according to the directions in the Cuisinart booklet. The filling is strawberry-rhubarb sauce (no recipe, just slice & cook the fruit with sugar to taste; first pour boiling water over the sliced rhubarb) mixed with an egg yolk and folded into a beaten egg white. It's baked in the pie crust until it got brown. I kind of work without a net.
Thanks...mae