Saturday, February 20, 2010

Ginger

So many ways to eat ginger! I didn't realize I was so crazy about it, and then began to count. In the pantry and refrigerator I found raw ginger root, Chinese candied ginger, crystalized ginger, Lebkuchen from the German Christmas box, English ginger cookies, English ginger preserves, and an ancient (and often refilled) tin of powdered ginger. One small piece of my friend Elaine's gingerbread cake in the freezer didn't get into the photo. More great ginger items are Japanese pickled ginger to eat with sushi, ginger ale, ginger ice cream, chocolate-covered ginger, and good old-fashioned American ginger snaps. In Australia I once ate a ginger candy bar: jellied ginger covered with chocolate.

Its origins are in east Asia, but ginger has definitely traveled widely.

No comments:

Post a Comment

Thank you for commenting. Please include a link to your current blog so that I can read your blog and share more of what you are thinking. Your google-blog-ID may not link to a blog hosted at another site, so please let me know who you REALLY are!