Thursday, December 31, 2009

Fondue Dinner

A tradition new to us: fondue for New Year's Eve dinner. Broth with marinated meat, various vegetables, bread, and Miriam's suggestion: shrimp. And a huge selection of dipping sauces. If I photograph our dessert, I'll post it next year.

Happy New Year!

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2 comments:

  1. Lydia (The Perfect Pantry)12/31/2009 8:48 PM

    Happy new year, Mae! Looks like the start of a beautiful tradition here.

    ReplyDelete
  2. Mae Travels12/31/2009 9:25 PM

    Thanks, Lydia. We are adopting it from our daughter and son-in-law, and find it really great.

    ReplyDelete

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