Reading about Chinese food makes me want some

So I went to the Asian market a few miles towards Ypsilanti, and guessed what I'd like to cook. I bought some baby bok choy, some scallions and peppers, some Sezchuan peppercorns (whose flavor intrigues me, I don't know that I've ever had it) and a number of packages of frozen dumplings and steamed buns. At left you can see just part of the full aisle of dried mushrooms -- the variety is amazing.

The last image shows my choices once I got them home. I have some recipe searching to do!