Friday, October 09, 2009

Around the world with corn mush

The blog "Gherkins and Tomatoes" has a wonderful post today about corn meal mush in food cultures around the world: A Rogue’s Gallery: The Many Faces of Polenta.
Photos and even videos of corn meal in the cuisines in Italy, South America, the Caribbean, eastern Europe, and Africa create a great photo essay.
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1 comment:

  1. Cynthia Bertelsen10/09/2009 7:12 PM

    Mae, thank you for mentioning my post!

    Regards,

    Cindy Bertelsen

    ReplyDelete

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