Saturday, March 21, 2009

Peruvian Slow Food



We had a superb lunch in Encinitas at a very small, beautifully decorated restaurant. The food is Peruvian-inspired, but includes other South American ideas. The passion fruit tarte for dessert was fabulous. I loved everything.




1 comment:

  1. I am passionately in need of that Fruit Tart, Mae.

    Are those empanadas I see there?

    You lucky girl!!!

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