Unfortunately we ate rather late, so the restaurant was out of duck and out of dessert. What we did get was good. In fact, the soft-shell crab was so good I didn't take a photo until we had eaten it. Well, here are the few remaining vegetables and condiments on the turntable:
The wallpaper in the restaurant seemed very Vietnamese to me:
Before we left, Ruby lit the candles.
I was wondering which restaurant this is.
ReplyDelete:-)
EAU