St.Louis has several "hills." Lorenzo's is in the old Italian neighborhood now known as "The Hill." You can see from the photos that this restaurant serves a very updated and pretty trendy version of the old-style pasta and Italian desserts. Still, Jay had cannoli (which are more traditional than the depicted chocolate and individual berry dessert). I had a scoop of straticelli ice cream after my salad and liver with pearl onions and balsamic reduction. In the food pictures: a closeup of bruschetta, chicken on pasta, and Jon's 21st century Italian dessert.
We had a traditional Italian-American dinner tonight: Gourmet's recipe for spaghetti and meatballs, a great salad, garlic bread, and ricotta with cherries and shaved dark chocolate.
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