Reading List

I went to the library yesterday, and I've also been busy over at amazon.com in the food and cooking section. I found quite a few books that have been on my long list for a while. The top book, The Fortune Cookie Chronicles, is the selection for this month's book club, so I need to reread it.

In addition I hope to peruse recipes or read, as appropriate, from these:

• Judith Jones, My Life in Food
• John Mc Phee, Oranges
• Collette Rossant, The World in My Kitchen (I liked Apricots on the Nile, her first autobiography)
  
• M.F.K. Fisher, The Art of Eating (contains several of her books, I hope to read at least one)
• Michael Symons, A History of Cooks and Cooking (an Australian, whose earlier works on Australia I found interesting)
  
• Malouf and Malouf, Artichoke to Za'atar
• Jennifer McLagan, Bones
  

I'll write some brief reviews as I do this -- I hope I have the discipline for the project.