Saturday, September 20, 2008

Chutney is Ready


This is a delayed post to tell me that the chutney made 2 weeks ago (as shown in the pot) is ready to eat! And to remind those of you who haven't made chutney: maybe it's not too late this fall -- see Chutney Recipes. Just be sure to let it cure for 2 weeks!

Update: it's delicious:

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2 comments:

  1. Lydia (The Perfect Pantry)9/20/2008 11:10 PM

    I'm about to make a huge batch of pear chutney, with pears from my own trees. I like to make it now and save it for Thanksgiving.

    ReplyDelete
  2. Mae Travels9/20/2008 11:41 PM

    I love chutney with turkey. Cranberry chutney is also good.

    ReplyDelete

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