AND here's what I made for dinner from the foods I bought this morning:- Roast farmers' market chicken stuffed with apple-sage dressing, including some spring onions. The dark color of the bird came from basting with hoi-sin sauce. Mmmmm.
- Steamed asparagus (3 min. in microwave does it).
- A little cranberry sauce that I made a few days ago from the last frozen berries left from last fall.
Note: for lunch we had lettuce from the market in our salad.
This looks wonderful, Mae. We had a great salad from Tantre lettuce and radishes, peppered City Goat cheese, and some blueberries (not from the Farmers Market).
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