
I asked myself, is this potato variety authentic? Well, google refers to an article about how this variety resists viruses. So there you are. Moreover, here's a quote from an article by Medwin Williams of the National Vegetable Society called "Seed Catalogues - Potato Lists" --
"Though not new by any means, they have re introduced an old favourite of mine called Mona Lisa which also used to be a firm favourite with the late Brython Stenner. Mona Lisa is a Dutch variety and what I liked about it at the time was the weight and consistency of the yield. The colour is creamy white and the shape is oval but more often has a tendency towards a pear sort of shape where the sprouting end, or the rose end, is much wider than the other end. The shape didn't prove to be a problem at all as it"s very consistent from haulm to haulm giving you plenty of potatoes to have a good selection from."
I cooked with mona lisas in Spain recently - fried in olive oil, they made some of the best chips (F.fries) I've ever made.
ReplyDeleteA lovely potato. Just made some creamy mash with some organic ones. Firm and full flavoured.
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