For dinner we had some really delicious lamb rib chops from New Zealand. They were very small with only a small layer of fat.While New Zealand has converted much of their old sheep-raising farmland into vineyards, we did see a few lambs on the hoof during our trip last December, as illustrated in the second photo.
The lamb chops with tomatoes look lovely and spring-like! New Zealand is on my list of dream travels.
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