Food Bookshelves, Second Part

On this shelf:

• Delos, The World of Cognac
• Parker, Wine Buyer’s Guide
• Larousse, Wines and Vineyards of France
• Parker, Wine Buyer’s Guide
• Wine Album (filled in with wine we drank long ago)
• Johnson, Pocket Encyclopedia of Wine, 2000
• Kingsolver, Animal, Vegetable, Miracle
• Water, Chez Panisse Menu Cookbook
• Spang, The Invention of the Restaurant
• Laszlo, Citrus
• Wechsberg, Blue Trout and Black Truffles
• Clark, The Oysters of Locmariaquer
• Corson, The Secret Life of Lobsters
• Bestor, Tsukiji
• Six Haggadahs
• Reichl, The Gourmet Cookbook

On this shelf:

• Lying on its side: Lee, The Fortune Cookie Chronicles
• Standage, A History of the World in Six Glasses
• Wansink, Mindless Eating
• Nabhan, Why Some Like it Hot
• Lee, The Fortune Cookie Chronicles (proof copy)
• Pollan, In Defense of Food
• Pollan, The Botany of Desire
• Pollan, The Omnivore’s Dilemma
• Jordan & Brady, eds, The World is a Kitchen
• Barnes, The Pedant in the Kitchen
• Simieti & Grammatico, Bitter Almonds
• Ortiz, The Book of Latin American Cooking
• Moosewood Collective, Moosewood Restaurant Cooks at Home
• Palermo Tourist Bureau, Palermo Provincia: Cooking History and Traditions
• Hsiung, Chinese Regional Cooking
• Roden, A Book of Middle Eastern Food
• Stacey, Consumed: Why Americans Love, Hate, and Fear Food
• Hobhouse, Seeds of Change
• Sahni, Moghul Microwave
• Jaffrey, World Vegetarian
• Singh, Indian Cookery
• McGee, On Food and Cooking
• Algar, Classical Turkish Cooking
• Yazgan, ed. Specialities of Turkish Cuisine
• Riley, Painters & Food: Renaissance Recipes
• Barry, Old English Recipes, Classic Recipes from English Country Houses

And on this shelf:

• In front: Hannah Montana Valentine from Miriam
• Sideways: Westervelt, Hawaiian Legends of Volcanoes
• Argyriou et. al. eds: The 200 years History of Australian Cooking
• Isaacs, Bush Food: Aboriginal Food and Herbal Medicine
• Yood, Feasting: A Celebration of Food in Art
• Davidson, The Oxford Companion to Food
• Child, Baking with Julia
• Child, Julia Child & Company
• Child et. al. Mastering the Art of French Cooking
• Child et. al. Mastering the Art of French Cooking Vol. Two
• Child, From Julia Child’s Kitchen
• Child, My Life in France
• Child, The French Chef Cookbook
• Johnston, The Cuisine of the Sun
• Beck, Simca’s Cuisine
• Oliver, La Cuisine
• Toklas, The Alice B. Toklas Cookbook
• Poilane, Guide de l’amateur de Pain
• Clayton, The Breads of France
• Claiborne, The New York Times Cookbook