Tuesday, October 09, 2007

References for Food History

References (all fascinating) for the post "What did Columbus discover?"

David Burton, The Raj at Table. London, 1993.
Sophie D. Coe, The True History of Chocolate. London, 1998.
Lizzie Collingham, Curry: A Tale of Cooks & Conquerors. Oxford, 2006.
Charles C. Mann, 1491: New Revelations of the Americas Before Columbus. New York, 2005.
Amal Naj, Peppers: A Story of Hot Pursuits. New York, 1992.

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