Fairfax, VA. This is not the chef who can juggle an egg into his hat, but he spins them on the spatula. The flavor is mainly from the sauce, it's the experience that counts.
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Thank you for commenting. Please include a link to your current blog so that I can read your blog and share more of what you are thinking. Your google-blog-ID may not link to a blog hosted at another site, so please let me know who you REALLY are!