We had lamb, veal, and steak dinners, all fantastically prepared. For children they make plain pasta. Besides the ice cream and mousse, Evelyn tried the "chocolate purse" which is filo dough around a brownie-type center, and Tom had the creme brulee selection.
No comments:
Post a Comment
Thank you for commenting. Please include a link to your current blog so that I can read your blog and share more of what you are thinking. Your google-blog-ID may not link to a blog hosted at another site, so please let me know who you REALLY are!