Kaiseki Dinner is an elaborate meal hosted by the owner of the traditional inn and served by a large staff. Mariko's parents invited the three of us to such a dinner in Kyoto, Japan, when we were there for Mariko's wedding. In our case, an apprentice Geisha, called a Mako, was also present.
Kaiseki is the meal served with a formal old-style tea ceremony. The many courses are each arranged with extraordinary care and tradition. Some of the traditions of sushi are derived from this meal. Decorations in the private room in the inn reflect the season, in this case, the hot season in early July. In fact, the heat was extreme during our entire trip in 1994.
One item on display was an antique summer kimono, which guests are encouraged to try on for a photo opportunitiy (another old Japanese custom: taking photos).
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