8 to 12 oz wide or extra-wide egg noodles boiled & well drained8 oz pkg cream cheese, softened
1 stick butter, softened
4 eggs, well beaten
1/2 cup sugar
1 cup milk
1/2 to 1 tsp vanilla
Optional: cinnamon-sugar mixture
Blend butter & cheese in mixer. Add egg, milk & sugar, blend well. Add mixture to noodles.
Pour into lightly greased 8 by 8 inch baking dish (for 12 oz noodles, use 9 x 9 inch pan). Sprinkle with cinnamon-sugar mixture if you like. For a double recipe use 9 by 13 inch baking dish.
Bake for 1 hour at 350 degrees. Makes around 6 servings. I have added a handful of golden raisins sometimes, but it's not necessary. The photo shows the leftovers.
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