- The Pedant in the Kitchen by Julian Barnes
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
- Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
- Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
- Havana Salsa: Stories and Recipes by Viviana Carballo
- The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan and Susan Brady
- Mindless Eating: Why We Eat More Than We Think by Brian Wansink
- Why Some Like It Hot: Food, Genes, and Cultural Diversity by Gary Paul Nabhan
No comments:
Post a Comment
Thank you for commenting. Please include a link to your current blog so that I can read your blog and share more of what you are thinking. Your google-blog-ID may not link to a blog hosted at another site, so please let me know who you REALLY are!