Sunday, December 09, 2018

Exotic Ports of the Culinary Historians

"Exotic Ports" was the theme of the winter meal of the Culinary Historians of Ann Arbor. Above: Kulibiaka, made from
a recipe by Anya von Bremsen -- my favorite of all the foods. Kulibiaka contains salmon, cod, kasha, and mushrooms,
baked in a crust, as you can see.  The platter, according to the contributor, was actually purchased at a flea market
in St.Petersburg, Russia, adding to the authenticity of the dish!
Amusing decorations contributed to the fun of the dinner.
My contribution: Champignons Provençale, from Provence and thus from the exotic port of Nice, France.
Other contributions came from around the world. Desserts: fruit salad from Singapore, macadamia nut pie from Hawaii, Scandinavian apple cake, and two gingerbreads representing the historic spice route ports where ginger has been traded for millennia. Fish dishes from Oman and from Sweden, and jambalaya from New Orleans. Chicken biryani and potato cakes from Bangladesh. Bankok red beef curry. A shrimp dish from a historic hotel in the port of Chicago. Spicy salad from Casablanca. And more. A few images:





  
Another favorite of mine: chirashi sushi from one of Japan's 104 port cities! The red is ginger, the green is seaweed.
The CHAA dinners are always fun. The flavors this time were remarkable, as everyone used a variety of spices; maybe the cooks were inspired by the word "exotic." It's amazing how some elements of cuisine appear in so many of these dishes -- for example, rice and ginger, which show up in dishes from around the world.

Saturday, December 08, 2018

Good Bread

In the oven: Len's two loaves of whole-wheat bread.
Out of the oven. You can see the black sesame seeds (nigella) on the crust.
On the table, to eat with extra-sharp Tillamook cheddar, two kinds of chutney, and fruit.


Thursday, December 06, 2018

Pizza for Chanukah

Len's pizza!

Happy Chanukah! We had our potato latke party on Sunday. No photos, though.

"The Idiot" by Elif Batuman

"Spiderwebs attached themselves, like long trails of agglutinative suffixes, onto our arms and faces." 
In her novel The Idiot, writer Elif Batuman loves linguistics. The sentence above, which occurs near the end of the book, is the only simile I've ever seen that uses a linguistic concept that way.  In The Idiot, a young woman, Selim, narrates the story of her first year at Harvard, and her following summer in Hungary. Quite near the beginning of the book, she describes her choice of courses for the year, especially a linguistics course:
I went to Linguistics 101, to see what linguistics was about. It was about how language was a biological faculty, hardwired into the brain— infinite, regenerative, never the same twice. The highest law, higher than Holy Scripture, was “the intuition of a native speaker,” a law you couldn’t find in any grammar book or program into any computer. Maybe that was what I wanted to learn.
As she describes her circumstances, her roommates, the people she meets, and so on, she also tells about her linguistics class, listing quite a few topics:
We learned that, because language was a universal human instinct, no human was bad at grammar— not even toddlers or black people. That’s what the book said: you might think that toddlers and black people had no grammar, but if you analyzed their utterances, they were actually following grammatical rules so sophisticated that they couldn’t be programmed into any computer.
A very important part of the class: "We learned about the Sapir-Whorf hypothesis, which said that the language you spoke affected how you processed reality." Processing reality and using languages easily is in fact a major theme of the book. Selim constantly meets people with different native languages, and constantly deals with her own background: she was brought up in America by native speakers of Turkish, and often had visited her relatives in Turkey. In addition, she describes the varied linguistic backgrounds of the students in her Russian class.

As she proceeds through the semester, she feels she needs more:
Something basic about language had started to escape me. I thought I could fix it by taking classes. I signed up for a seminar on the philosophy of language. The point of the seminar turned out to be to come up with a theory such that, if a Martian read it, the Martian would understand what it is that we know when we know a language. To cover all the bases, I also signed up for a class on psycholinguistics.
By the following summer, Selim, who has been trying to understand something elusive about language goes to Hungary. She's supposed to teach English to villagers, but she's constantly looking for similarities between Turkish and Hungarian language usage. She also becomes somewhat fascinated by phrase books such as one that "translated between Russian, Esperanto, Hungarian, German, and English." Some of the phrases: “We would like to know more about the rest cures (sanatoriums) of your country.” “We would like to talk to the workers.” “I am a Communist (Socialist, Democrat, Liberal).” “I am an atheist (Catholic, Protestant, Jew, Muslim).” “I would like to see this lathe more closely.”

Looking as I always do at the way authors use food in their novels was also an interesting part of reading this book, as food works throughout the book in a similar way to language -- defining reality and embedding reality. For example, a fellow student at Harvard, Svetlana, was Russian, and takes Selim to a Russian deli:
Bells rang when we opened the shop door, and then the smell of salami and smoked fish hit us in the face like a curtain. Two clerks, one fat and one thin, stood behind a glass counter.  
“Hello,” Svetlana said in Russian.  
“‘Hello,’” said the clerks, somehow making it sound ironic. 
It was interesting to see so many Russian things: hard and soft cheeses, red and black caviar, stuffed cabbage, bliny, piroshki, pickled mushrooms, pickled herrings, a muddy tank of carp that were alive, but perhaps only barely, and a barrel full of challenging-looking rectangular sweets, in wrappers printed with sentimental Cyrillic writing and pictures of squirrels. There was a whole aisle in the dry-goods section devoted to Turkish products: Koska halvah, Tat pepper paste, Tamek rose-petal jam and canned grape leaves, and Eti biscuits. 
Eti meant Hittite— there had been a commercial when I was little with children chanting, “Hittite, Hittite, Hittite.” The Hittites had been beloved by all Turkish children, because Atatürk said the Turks were descended from them and that’s why it was okay for Anatolia to be the Turkish homeland. ...
It turned out that Svetlana knew all these brands, because they had had them in Belgrade, and that the words for eggplant, bean, chickpea, and sour cherry were the same in Serbo-Croatian as in Turkish. “It stands to reason,” she said, “since the Turks occupied Serbia for practically four hundred years.” I nodded as if I knew what she was talking about.
In Hungary the following summer, Selim is constantly invited to people's houses. Her experiences are somewhat strange; frequently the topic is both food and language in one way or another. Like this:
“I brought you here because Gyula’s mother makes a very nice paprikás chicken with homemade noodles,” Margit whispered. 
Conversation at dinner circled around the ambiguous nomenclature of seasonal barleys. Gyula’s mother brought out an apple strudel and poured us all brandy. I drank the brandy because it was less trouble than explaining about not drinking it. On the way out, she pressed something warm, heavy, and yielding into my hands. It was wrapped in foil but it felt alive. It was another strudel.
I've now presented the parts of the book that I found amusing and interesting. Unfortunately, it's pretty long: maybe twice as long as it should be, and tedious in parts. I've read some pretty good articles by  Elif Batuman, who writes for the New Yorker, but I was somewhat disappointed in this novel. It was a contender for the Pulitzer Prize so I must be missing something: maybe I just don't really like books about the first year of college of a narrator (or the alter-ego of the author).

Tuesday, December 04, 2018

Proust


Marcel Proust's famous multi-volume book, À la recherche du temps perdu, is now known in English by the name In Search of Lost Time; it was originally translated as Remembrance of Things Past. After reading a book about the three Parisian women who inspired one of Proust's characters (blogged here), I decided to tackle this reading challenge -- in translation, of course. The word count for the entire work is 1,267,069 -- according to a google search, that is. Proust's prose is famously dense and difficult to read. He wrote some of the longest sentences I've ever seen. In contrast to this behemoth, for example, the entire Harry Potter series contains 1,084,170 words, and is written at a young person's reading level. 

I started with the first volume, Swann's Way, and took my time, finishing it in several days. In a few places I found it a bit tedious, but mostly I enjoyed reading it and enjoyed Proust's penetrating interest in a variety of human experiences, especially his best-known studies of how memory operates.

You may be aware of the most famous passage in the book, where Proust's narrator and alter-ego dips a madeleine in his tea, and the taste and aroma take him back to his childhood. I suspect that another 1,267,069 words have been written about this famous passage. In fact, one time when we were buying madeleines in a plastic box at Costco, the check-out clerk said something to us about Proust. (OK, Ann Arbor is a pretty intellectual place, but still...)

The fame of Proust's passage: in this recipe from Bon Appétit magazine, the
caption is: "This cookie launched a thousand memories—
and a literary masterpiece—for Marcel Proust."
One of many things that impressed me as I mentioned, is the study of sensory memory experiences in many passages throughout Swann's Way -- not just the famous one. I was fascinated by the constant explorations of memory and its relation to all of the senses, but especially taste and smell. No doubt this continues through the later volumes as well, though I have not read them recently: I did many years ago. I might continue with this reading project, but I'm not sure. 

Because so much has been written about Proust and memory, I decided to simply quote a few of the most striking passages that fascinated me as I read.
"When, before turning to leave the church, I made a genuflection before the altar, I felt suddenly, as I rose again, a bitter-sweet fragrance of almonds steal towards me from the hawthorn-blossom, and I then noticed that on the flowers themselves were little spots of a creamier colour, in which I imagined that this fragrance must lie concealed, as the taste of an almond cake lay in the burned parts, or the sweetness of Mlle. Vinteuil’s cheeks beneath their freckles. Despite the heavy, motionless silence of the hawthorns, these gusts of fragrance came to me like the murmuring of an intense vitality, with which the whole altar was quivering like a roadside hedge explored by living antennae, of which I was reminded by seeing some stamens, almost red in colour, which seemed to have kept the springtime virulence, the irritant power of stinging insects now transmuted into flowers." Marcel Proust. In Search of Lost Time (Kindle Locations 2087-2093). 
"And for my own part I set a higher value on cream cheese when it was pink, when I had been allowed to tinge it with crushed strawberries. And these flowers had chosen precisely the colour of some edible and delicious thing, or of some exquisite addition to one’s costume for a great festival, which colours, inasmuch as they make plain the reason for their superiority, are those whose beauty is most evident to the eyes of children, and for that reason must always seem more vivid and more natural than any other tints, even after the child’s mind has realised that they offer no gratification to the appetite, and have not been selected by the dressmaker." (Kindle Locations 2585-2590).
"We would sit down among the irises at the water’s edge. In the holiday sky a lazy cloud streamed out to its full length. Now and then, crushed by the burden of idleness, a carp would heave up out of the water, with an anxious gasp. It was time for us to feed. Before starting homewards we would sit for a long time there, eating fruit and bread and chocolate, on the grass, over which came to our ears, horizontal, faint, but solid still and metallic, the sound of the bells of Saint-Hilaire, which had melted not at all in the atmosphere it was so well accustomed to traverse, but, broken piecemeal by the successive palpitation of all their sonorous strokes, throbbed as it brushed the flowers at our feet."(Kindle Locations 3155-3159).
And the last lines of Swann's Way: 
"The places that we have known belong now only to the little world of space on which we map them for our own convenience. None of them was ever more than a thin slice, held between the contiguous impressions that composed our life at that time; remembrance of a particular form is but regret for a particular moment; and houses, roads, avenues are as fugitive, alas, as the years." (Kindle Locations 7887-7890). 

Monday, December 03, 2018

The last evening in Paris

Miriam's photo of the moon in the sky next to our hotel.

Sunday, December 02, 2018

On Not Buying Stuff!

How could I resist buying Louvre Monopoly for my Mona Lisa collection? I don't know how, but I just didn't buy
any of the hundreds of Mona Lisa items I saw. I simply have too much in my collection. 

Mona Snow Globes -- super tempting!
I think my current Mona t-shirt count is 29.



I would have bought these but €6.50 is ridiculous for throw-aways!
You can see the reflection of the small pyramid in the display case here.

A glasses case with Mona's eyes? Well, maybe I should have. But I didn't.

"The Louvre in 90 Minutes."
"What's So Special about Mona Lisa?" I guess I should have bought it,
since I'd really like to know the answer.
In the flower market near Notre Dame. More tea towels. Nope.
A book of art reproductions with stick-on mustaches and other embellishments.
 Title: "Do Like Duchamp."


When I went through my photos I was totally amazed at the sheer number of Mona Lisa items I had seen in the shops of the Louvre, the Centre Pompidou, and in ordinary tourist shops all over! There are many more but I've already included way too many in this post!

Saturday, December 01, 2018

Most Beautiful City in the World

The beauty of Paris has hundreds of years of history! The original of this clock (l'Horologe) dates from
1585, enhanced in 1685, and it was most recently restored in 2012. It's on one of the towers of the Conciergerie,
and gives the name to the Quai de l'Horologe (clock-tower quai) near Notre Dame Cathedral.

Every view of the Seine is magnificent! And yes, they do have scooters.
Paris parks are also full of beautiful surprises, such as this: the Medici
Fountain in the Jardin du Luxembourg.
Sculpture in the Jardin du Luxembourg.
Modern sculpture contributes to the all around wonderful appeal of Paris.
There are hundreds of statues dating from renaissance to modern.
Some people love the Centre Pompidou. Some hate it. I find it very interesting -- great to have a really modern building
for one of the world's best modern art collections.
The Stravinsky Fountain near the Centre Pompidou -- built 1983,
created by painter Niki de Saint Phalle and sculptor Jean Tinguely.
I also like the wall mural nearby and the ancient church (Saint Merry).
The defacing graffiti, not so much.
Even ordinary buildings have amazing art work incorporated into them.
The selection above is a bit eccentric. The great architecture and sculpture seen on the streets of Paris is so often one's focus that the small details, which make it the most beautiful city I've ever seen, are ignored. Paris today is also full of street art, including large, well-planned murals, smaller images, and outright graffiti. Taggers "decorate" some of the metro cars, semi-political art works on paper are glued onto blank walls, and so on. Here's a selection without much comment:



Graffiti on the funicular station on Montmartre.
Miriam and Alice liked this one!