Mae's Food Blog
Tuesday, May 15, 2018

Pythagoras Meets Tamales and Tuna-Noodle Casserole and Solves a Mystery

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"Better to die happy than thin." (Quote from  The Pot Thief Mysteries Volume One,  Kindle Locations 644-645).  "Tequila is...
9 comments:
Monday, May 14, 2018

Disappointed in Mark Kurlansky's Latest Book

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Just published last week: Milk: A 10,000-Year Food Fracas by Mark Kurlansky. As a big fan of Kurlansky's earlier books -- including ...
5 comments:
Sunday, May 13, 2018

Happy Mother’s Day!

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3 comments:
Friday, May 11, 2018

Warblers, Plovers, Birdwatchers, and a Sleepy Owl

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Trying to wake up? Golden Plovers and Caspian Terns at Howard Marsh Metropark , Toledo, Ohio Numerous warblers migrate through Mag...
6 comments:
Tuesday, May 08, 2018

Homemade or Industrial?

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"In the first half of the nineteenth century, a revolution occurred in the preparation of breadstuffs. Once they escaped the limitatio...
14 comments:
Sunday, May 06, 2018

Local Food, Cooked Outdoors: Must be Spring At Last

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It's finally spring and local products are coming in after a long cold April. Here's our dinner: Pork chops raised on Ernst Farms...
7 comments:
Thursday, May 03, 2018

To Travel by Train

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"There may be no better method of job creation ever invented than a railroad." (from Train by Tom Zoellner, Kindle Locations 10...
6 comments:
Monday, April 30, 2018

Reading "Grocery" in My Kitchen

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American food, as explained by Michael Ruhlman's book  Grocery: The Buying and Selling of Food in America,  makes a very readable and re...
17 comments:
Saturday, April 28, 2018

Grocery Stores

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Recent reading: Grocery: The Buying and Selling of Food in America by Michael Ruhlman. Much in it is familiar to habitual readers of food ...
3 comments:
Friday, April 27, 2018

Meal Kits? Not for me, thanks.

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The latest trend in how to buy groceries may be meal kits. As everyone knows, these boxes of pre-measured ingredients plus recipe, delivered...
1 comment:
Thursday, April 26, 2018

Last Chance Stuffed Dates with Ground Lamb

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A split date stuffed with spiced ground lamb, garnished with parsley, lemon, and toasted almonds. A creative Israeli recipe! On our rec...
6 comments:
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About Me

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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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