Toasted Ravioli St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a ...

... Szechuan Garden, West Lafayette, Indiana.

Here's a view of markets: Q&A: The Culture of Israel's Markets In this interview with Nir Avieli, professor of anthropology at ...

I've read several reviews of a display of a hand-illustrated Haggadah from 1478 on display now at the Metropolitan Museum of Art in New ...

I've written about Passover and other Jewish holiday food many times. One thought on the subject: there are so many traditional foods fo...

Today in the Guardian food section : an article about sticky toffee pudding. I ordered it on pub menus a few times in my one longish stay in...

Last night our book club met at Anne's house, an amazingly preserved Queen Ann style house with many of the original features, including...

Are vegetarians more ethical than other people? Quite a few vegetarians appear in T.C.Boyle's When the Killin...

I just read " The Gourmand " by Mark Gimein, illustrated and with a strong contribution by artist Charlotta Westergren. The author...

The other day I posted about Royal Wedding food-themed memorabilia. But this one is even more delicious. As it were. The Pez company has ma...

From an article about the sale today of the Pringles Potato Chip brand: "The creator of the famous Pringles can was so proud of his in...

Do westerners really want to try authentic Chinese food? Jen Lin-Liu's food memoir Serve the People: A Stir-Fried Journey through China ...

On our recent visit to Fairfax, Tom made us a really delicious meat loaf. Inside it were hard-boiled eggs, giving each slice a very pretty c...

In a conversation today, I mentioned that I had written several posts about food in detective stories, but that the posts were buried among...

Somehow I started reading about Royal Wedding food themes. The L.A. Times Daily Dish blog reports that 10,000 canapes will be served, and ...

Today at the Detroit Institute of Arts we encountered E-yah, the spirit of gluttony. E-yah, an insatiably hungry spirit, appears as a tiny h...

For 2 to 4 servings, depending on what else you are eating: 3 or 4 eggs 1 or 2 egg whites 1 to 2 cups chopped cooked broccoli 2 roasted pepp...

Evelyn made me this beautiful ceramic plate, which I am using for the first time. The salad is apples, fennel, walnuts, and lemon vinaigrett...

Across from the National Portrait Gallery and American art museum is Ella's Wood-Fired Pizza. Its website claims to have the best wood-...