Mae's Food Blog
Friday, December 31, 2010

Commissario Brunetti Eats Lunch

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Delightful meals eaten during a crime investigation are among my favorite features of detective novels. For Christmas, I received a cookbook...
1 comment:
Thursday, December 30, 2010

Happy New Year

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We're back in Ann Arbor, where little birds do not share our breakfast. And we are planning a nice New Year's Eve dinner with a retr...
1 comment:
Saturday, December 25, 2010

Soufriere Market

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The market in Soufriere, the town closest to us (population around 11,000) offers local produce from very small farmers -- mainly people who...
Thursday, December 23, 2010

Who loves the food here?

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The birds love our breakfast -- especially cheese and butter. We like it too. In fact we have found the food really exciting. Tonight we had...
Tuesday, December 21, 2010

Another View of the Pitons

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For other views see: More of the Pitons
Monday, December 20, 2010

Lunch at Anse Chastanet

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The waitresses all wear this plaid costume. The food is delicious. Today for lunch we had fresh grilled kingfish served in small pieces, eac...

We haven't eaten lobster, but...

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Sunday, December 19, 2010

St. Lucia

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We're in St.Lucia -- check maetravels.blogspot.com for more information and ongoing reports. As for food: last night after a long day of...
Monday, December 13, 2010

Local Eating

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The snow is deep this morning, the roads are slippery, and everything is frozen. Thinking about local produce seems very wishful. However, I...
1 comment:
Thursday, December 09, 2010

More on the proposed hummus boycott

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From the Forward : "Where are the principled human rights advocates when it comes to the moral crimes of the Arab world? Boycotts and...
Tuesday, December 07, 2010

The Politics of Falafel and Hummus

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I read recently that Israel haters who are promoting boycotts and other actions are campaigning against the Sabra brand of hummus. They accu...
Sunday, December 05, 2010

Sausage and Politics

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Don't miss this wonderful article in today's New York Times: If Only Laws Were Like Sausages By ROBERT PEAR The author...
Saturday, December 04, 2010

Refrigerator Memory

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This GE refrigerator with a motor on top and room to sweep underneath was introduced in 1927, but when I was a small child that's what s...
Friday, December 03, 2010

Follow Up Thanksgiving Photo

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Joel was missing from the set of Thanksgiving photos I posted before. So here are our hosts, the turkey chef and banana cream pie maker: Joe...
Wednesday, December 01, 2010

Molecular Gastronomy Comes to Ann Arbor

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Last night I had a nitrogen shake. At tableside, the waiter stirs liquid nitrogen into a hot ice cream preparation (such as you might pu...
Monday, November 29, 2010

Pumpkin Lasagna Recipe by Request

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PUMPKIN LASAGNA First prepare a medium-sized pumpkin by cutting it in eighths and removing stem, seeds, and stringy interior stuff. Bake th...
1 comment:
Thursday, November 25, 2010

Thanksgiving Dinner

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Thanksgiving dinner is served -- The chefs: Lenny making gravy. Aparna whipping cream to top the pies. Foreground: spinach ready to saute. L...
1 comment:

Happy Thanksgiving

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We are all gathered in Pittsburgh, having traveled on dry roads -- some of us yesterday and others, the day before. The turkey cooks are wor...
1 comment:
Monday, November 22, 2010

Banquets

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Courtesans & Fishcakes: The Consuming Passions of Classical Athens by James Davidson begins with a discussion of an ancient mosaic from...
1 comment:
Tuesday, November 16, 2010

What did Cleopatra Eat?

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Cleopatra, the most famous queen in history, was proficient in several languages and at least two cultures. She traveled throughout her Egyp...
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About Me

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Mae Travels
My name is Mae E. Sander. I live in Ann Arbor, Michigan. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests. This blog contains no advertising and no product endorsements. If I mention a product, it's because I like it: I do not accept products for supposedly objective reviews.
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