Partly-Read Book

I wasn’t finding very many new ideas here, so I skipped several chapters
I expected more from Mark Bittman..

Silly Newspaper Items

I guess if I got drunk I would forget it was still winter.

As they say, beauty is in the eye of the beholder.

Wait… What?

Baking Hamentaschen

Ingredients for the dough, which has to be made, chilled, rolled, cut out, and filled.

We cooked some traditional prune filling, and also used jam.

A Purim Play: children watch through the window. A plate of hamentaschen is on the table.

1 comment:

My name is Erika.3/02/2026 8:22 PM
Your hamentaschen look delicious. I've never tried or made these before. And so does your Japanese food. Even with this never ending winter at least you had some delicious food. :) hugs-Erika
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