Along with our friend Elaine, we tried this Nepali-Sherpa-Indian restaurant and found the food quite delicious. We enjoyed Mo-Mo (dumplings), two types of chicken, and one lamb dish. The restaurant is not new, but it was our first time eating there. Very pleasant!
At Home
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| Ready to carry out to the garden for an informal meal with neighbors. |
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| Michigan Grown. |
Want to cook…
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| A perfect artichoke from the blog “Dreams of Sourdough” — I keep dreaming of buying some artichokes like this Parisian one. |
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| Baking chocolate chip cookies is another dream. I have the chocolate chips!! |
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| From Joan Nathan’s memoir: baking challa. I may try her recipe some day. |
What will this be if it’s not blue?
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| Jello will be discontinuing artificial dyes. |
Blog post © 2025 mae sander
I am just waiting for the first Ontario strawberries to appear. Always a joy. Then it will be followed by Niagara peaches and sweet corn. Ah, the joys of summer!
ReplyDeleteIt is great to get the local homegrown fruits and veggies.
ReplyDeleteI have never tried Indian food, sounds good.
Take care, have a great day!
I need to go pick some strawberries before the season is over. Yours look delicious. And lots of yummy food too. It's been an adventurous food week for you so far. :)
ReplyDeleteI have to find a market that has strawberries. I hate those store-plastic-box things and my home grown crop yielded 12 this year. (that doesn't include the ones that birds or the squirrel took a bite of.) It all looks fabulous, Mae.
ReplyDeleteLook at all those beautiful vegetables and fruits. Wow!
ReplyDeleteYour food and drinks have me salivating, even though I don't drink wine. The strawberries look yummy, as well. You really should share this post with T Tuesday. It would be perfect.
ReplyDelete