In My Kitchen until I went to Texas
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| A new crock for holding utensils: the only new item in the kitchen. |
Some things we cooked…
Dining in Texas
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| Dinner at Fig and Olive in the Galleria shopping mall. |
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| Dragon roll at Hachi, a very enjoyable sushi restaurant near our hotel in Houston. |
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| Salmon sashimi served in a bowl with blue-lit ice at Hachi. |
Around Winnie, Texas, and other birding places
Another place in Texas…
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| Taco Salad |
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| Blackened Redfish |
More places…
Galveston with Debbie from Readerbuzz
Mennil Collection Museum, Houston
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| Dinner at the Menil Collection Museum with our friend Eleanor. |
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| Asparagus and goat cheese crepes and salad at the Menil. |
Photos © 2025 mae sander
The food all looks delicious. I like your new crock for utensils.
ReplyDeleteTake care, have a great day!
You have been eating well.
ReplyDeleteGreat post! Hachi sounds like a great restaurant!
ReplyDeleteI always leave hungry after I visit one of your food fests. If only all of us could eat as well as you. You should live to the age of 110 the way you eat.
ReplyDeleteThat tuna sashimi is beautiful. You are well this past month. Happy May Mae. hugs-Erika
ReplyDeleteOh yum!
ReplyDeleteLots of excellent food there Mae. Love your new utensil crock!! Thanks for joining in this month.
ReplyDeletecheers
Sherry
I love the colors in the kitchen with all the blue and then the red utensils. Interesting way to serve gefilte fish. I've never seen it added to a salad. Wonder if my husband would like it that way. Everything looks delicious !
ReplyDeleteI love that new utensil pot...
ReplyDeleteI love the blue and red in the picture with your new utensil crock. That is one of my favorite kitchen combos. Looks like you had a lot of amazing food in April.
ReplyDeleteMae, the Texas food dishes were of special interest as we are about and hour and a half from Houston and just under an hour from Galveston. Now I have a few references for dinner and a drive! Thanks so much for the info, have a great May.
ReplyDeleteJealous that you got to meet Deb from Readerbuzz!!
ReplyDeleteI also like the look of your Japanese food! It looks so pretty
The food looks good! Good times in Texas.
ReplyDeleteI love your images of Texas, how I imagine the "great outback" of the US that I've never been to. Asparagus is in season here! Maybe I will make asparagus and goats cheese crêpes this week they are making my mouth water. Have a great May!
ReplyDeletedreams of sourdough at http://ayearindarwin.blogspot.com
you had some amazing meals!
ReplyDeleteLovely crockpot! That salad lunch looks delicious. Texas sounds interesting - the blue lit sashimi looks so fancy, lots of wonderful salads and those crepes look delicious - wish there were more vegetarian crepe dishes in restaurants. Have also enjoyed browsing photos on your blog over the past couple of weeks - some really beautiful images of birds and artwork
ReplyDeleteMae. I am really enjoying seeing all the photos of your travels in places I have never been to, such as Texas, so different to our experiences here in Australia. Asparagus and goats cheese crepes look so delicious, fish camp? sounds interesting. The Taco Salad looks like quite the meal to share, love how the Salmon Sashimi is served. So much to like about your post, thankyou.
ReplyDelete