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| The National Geographic Explorer is rated for the highest level of going into the ice (just below an ice breaker) |
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| After pushing into the ice, the ship leaves its own shape as it departs. This was the site of one of our quests to see polar bears. |
Though it's cold, lunch and afternoon barbecues are often served on the rear deck...
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| The ship's hotel manager (left) and head chef (right) served a reindeer barbecue there one afternoon. |
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| Eating out on the deck is fun in spite of the cold. |
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| The kitchen is off-limits to passengers -- but I took a photo through the door. |
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| The food is delicious -- lunch and breakfast are served as a buffet. |
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| A polar bear skull decorates the lounge where there's room for all 165 passengers and some of the guides and crew to gather each afternoon. |
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| The captain at the final cocktail party that he hosted. |
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| The bridge is open to passengers, who often watch the wildlife from there. Note the mascot. |
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| Our cabin as we waited to leave. |










So what does reindeer taste like? Porky or Beefy or Chickeny?!
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