tag:blogger.com,1999:blog-37695777.post4931351926843430572..comments2024-03-28T11:52:23.369-04:00Comments on Mae's Food Blog: "Impressionist Picnics" and Coq au VinMae Travelshttp://www.blogger.com/profile/13328946930935633113noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-37695777.post-42648623776376041582016-04-11T14:40:54.658-04:002016-04-11T14:40:54.658-04:00What a terrific idea for a cookbook. My husband an...What a terrific idea for a cookbook. My husband and I visited the restaurant where Renoir painted this, along the Seine outside of Paris. They still have the striped canopy, but the food wasn't fabulous. <br />Thanks so much for playing along with Dreaming of France today. I'm delighted that you found a French connection. <a href="http://paulita-ponderings.blogspot.com/" rel="nofollow"> Paulita https://www.blogger.com/profile/14237320966048538408noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-41920106338185066172016-04-08T19:40:02.556-04:002016-04-08T19:40:02.556-04:00Wow, this brought a lot of memories back! I remem...Wow, this brought a lot of memories back! I remember a college roommate making this at another friend's apartment for a dinner party. It was delicious and I had no idea it was so time consuming! Fun post--and thanks for stopping by and catching my recipe error (which I have fixed)!Inger @ Art of Natural Livinghttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-37695777.post-19744491559890029432016-04-07T22:12:55.288-04:002016-04-07T22:12:55.288-04:00I have bought and read this book. It is great. Tod...I have bought and read this book. It is great. Today, thank you shared it again. Annahttp://healthoop.com/health/noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-15962985742840934502016-04-07T14:16:34.130-04:002016-04-07T14:16:34.130-04:00Making a red wine stock prior to cooking the meal ...Making a red wine stock prior to cooking the meal is a great idea. I've never made Coq au Vin but it's on my to do list. Yours looks terrific.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-23121477273112176962016-04-06T11:20:07.862-04:002016-04-06T11:20:07.862-04:00What a wonderful book you have chosen to share for...What a wonderful book you have chosen to share for Cookbook Wednesday Mae. Not only does it give a glance into the artist's impressions both artistically and historically, it also includes timely recipes. <br /><br />I've only attempted Coq au Vin once using Julia Child's recipe. It does take some time to prepare but oh my goodness, it's so worth it. The tip about making the red ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com