tag:blogger.com,1999:blog-37695777.post3892161969095257944..comments2024-03-28T11:52:23.369-04:00Comments on Mae's Food Blog: Cooking with basic ingredientsMae Travelshttp://www.blogger.com/profile/13328946930935633113noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-37695777.post-23770116654553604582011-06-20T18:26:02.395-04:002011-06-20T18:26:02.395-04:00If you have to have limited condiments, good oil, ...If you have to have limited condiments, good oil, vinegar and dijon fits the bill.<br /><br />I have to say I've commented on several posts here and all the verification words have been CLOSE to food-things. This is persegro, which reminds me of prosecco and before catsope (close to catsup) and I can't remember the other. Love it when that happens!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.com