tag:blogger.com,1999:blog-37695777.post3621811563839776291..comments2024-03-28T07:54:31.242-04:00Comments on Mae's Food Blog: Home CookingMae Travelshttp://www.blogger.com/profile/13328946930935633113noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-37695777.post-70086131043586281722016-02-28T10:41:41.409-05:002016-02-28T10:41:41.409-05:00Last night I made meatloaf. It just seemed right f...Last night I made meatloaf. It just seemed right for the snow and the chill -- and was so good! As I told Rick, I never make anything the same way twice, and I wished I remembered just what all went into this one!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-7881368334004060482016-02-27T19:52:54.010-05:002016-02-27T19:52:54.010-05:00Great food log for the week. I also love to travel...Great food log for the week. I also love to travel, but I also love that feeling of wanting the home cooking experience when I get home. Your dishes all sound so yummy too.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-91802139828008929502016-02-27T14:50:54.865-05:002016-02-27T14:50:54.865-05:00Glad you returned safely from your trip. Your home...Glad you returned safely from your trip. Your home cooking sounds like it really hit the spot after being on the road. I especially like the sound of your raisin rice with curry :).jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-41562022457190582732016-02-27T14:46:41.649-05:002016-02-27T14:46:41.649-05:00Cooking food in the cp and then chilling it to ski...Cooking food in the cp and then chilling it to skim the fat off and re-heating it is something I never thought of. That's a genius idea!Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-52566503909157893872016-02-27T14:32:42.772-05:002016-02-27T14:32:42.772-05:00Interesting post, Mae. I'm trying to work up ...Interesting post, Mae. I'm trying to work up courage to do a creme brûlée using my new chef's torch. Cheers from Carole's Chatter!<br />Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-57229792202099813912016-02-27T09:35:13.394-05:002016-02-27T09:35:13.394-05:00Welcome home Mae!
I'm sure you had a fabulous ...Welcome home Mae!<br />I'm sure you had a fabulous trip but, nothing beats home cooking!!! <br /><br />I must say, I never think to start the crock over night so I'm able to skim the fat. I must remember that. and yes, that salad sure does look "purty." <br /><br />Now it's time for you to tackle that Key Lime Pie. It will be a refreshing reminder of that Florida Sunshine!!!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-69324104049973859782016-02-27T09:22:03.401-05:002016-02-27T09:22:03.401-05:00I know how feel, we are away for 3 months and even...I know how feel, we are away for 3 months and even though most of the time we have a kitchen it still isn't the same as cooking at home. Jackie McGuinnesshttps://www.blogger.com/profile/15946085131678256211noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-32643850331252763242016-02-27T08:24:23.816-05:002016-02-27T08:24:23.816-05:00I'm always happy to be home and cooking my own...I'm always happy to be home and cooking my own food. It's definitely crockpot season and I love baked pasta dishes.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com