tag:blogger.com,1999:blog-37695777.post2777037988113399138..comments2024-03-19T06:16:11.810-04:00Comments on Mae's Food Blog: More on PlumsMae Travelshttp://www.blogger.com/profile/13328946930935633113noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37695777.post-75927918675647231962008-08-22T11:02:00.000-04:002008-08-22T11:02:00.000-04:00My point exactly -- every family with Eastern Euro...My point exactly -- every family with Eastern European roots has its own recipe like this. Some have a firmer batter and the fruit stays on top, some have softer batter and the fruit sinks and creates layers. Some call themselves plum cake and mention peaches, etc. Some call themselves peach cake and mention plums as an alternate. <BR/><BR/>All Good!Mae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-37695777.post-86614274196227287132008-08-22T10:22:00.000-04:002008-08-22T10:22:00.000-04:00This is pretty similar to the recipe you posted fo...This is pretty similar to the recipe you posted for the peach cake, with the exception of the butter/oil switch (plus a LOT more butter!).Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.com