|It's finally spring and local products are coming in after a long cold April. Here's our dinner:|
Pork chops raised on Ernst Farms, local bok choy, local lettuce. Tomatoes grown in midwestern greenhouse.
|The grilled pork chops.|
|Bok choy, also cooked on the Weber Grill.|
Preparing to BBQ.
|Pork chops in marinade. Just a few chives from our own garden!|
We used a recipe from Epicurious, with several variations:
"Grilled Asian Pork Chops and Baby Bok Choy."
|Chops and bok choy ready to cook.|
Our source again was Argus Farm Stop, a store quite near our house
that sells consignments from local farmers and producers.
|Instead of snow on the ground, we have fallen petals from a blooming tree.|