Saturday, November 18, 2017

Saturday Night Supper: Meatloaf

Meatloaf is something I rarely make, but tonight I decided to do it. I also made green beans with mushrooms.
I was thinking of meatballs, but I decided to find and follow a real meatloaf recipe!
I chose the recipe in the Dooky Chase Cookbook by Leah Chase.
I substituted red bell pepper for green pepper, and keffir for Pet milk.
Otherwise I made the recipe pretty much as it appears on the page above.
It's hard to take a photo of a meatloaf in a baking dish! But it was quite tasty.
Leah Chase's restaurant in New Orleans is famous for its cooking, as well as for having
been a gathering place for Civil Rights activists over the years. I've written about her,
about the cookbook, and about the restaurant before. 

3 comments:

Judee Algazi said...

Your meatloaf looks lovely despite that I am a vegetarian and haven't had meatloaf in over 40 years. I do love the cover of the book...

Claudia said...

It's a favorite of Bob's so on my regular rotation. That recipe is close to what I do.

Beth F said...

I love the cover of that cookbook!