|An eggplant -- almost done -- and two pork chops getting started on the grill. The eggplant was for baba ganoush.|
|The pork chops.|
|The baba ganoush as we ate it the next day.|
|Eating outside has been very pleasant this month. It's hard to accept that the season will soon be over!|
|Our Weber Grill has been busy.|
|We get a lot of ideas from Steven Raichlen's barbecue recipes. Here is his way to cook corn -- make natural|
handles from the husks, and brush with herb butter.
|Grilling the corn and a flank steak.|
|Another Steven Raichlen recipe: yakitori with home-made sauce.|
|New item: a wok with holes for stir-frying veggies over the fire.|
|We also tried a nice Greek diner in Dexter, Michigan, called the Riverview Cafe. I had corned beef hash topped with|
fried eggs -- this shows the hash, the toast, and the egg. Very classic!