Sunday, June 25, 2017

Un-Pasta


Home-made tomato sauce from a can of Italian peeled tomatoes, onions, red wine, etc. Turkey meatballs with a mushroom sealed inside each one. Steamed broccolini. Freshly grated Parmesan mixed with garden herbs and olive oil. And no pasta.

4 comments:

Beth F said...

Yum!

Sue Jackson said...

Mmmm...looks delicious! I eat Paleo, so the no-pasta version sounds great to me!

Sue

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Debra Eliotseats said...

I love what you did here!!!!!!

Judee Algazi said...

What a meal! looks fabulous-and who wants the pasta anyway-